1. **Muscle Meat**: This should make up the bulk of the diet. Use a variety of meats such as chicken, beef, lamb, or turkey. Aim for lean cuts but include some fatty meats as well for healthy fats.
- Example: 70% muscle meat in the diet.
2. **Organ Meat**: Organ meats are nutrient-dense and should comprise about 10% of the diet. Include liver (rich in Vitamin A), kidneys, and heart. Variety is key here as different organs provide different nutrients.
- Example: 10% liver, 5% kidney, and 5% heart.
3. **Raw Meaty Bones**: These provide calcium and phosphorus, essential for bone health. Choose bones that are appropriate for the size of your dog, such as chicken necks or beef ribs. Avoid cooked bones as they can splinter.
- Example: 10-15% of the diet.
4. **Vegetables and Fruits**: While dogs are primarily carnivorous, adding vegetables and fruits can provide fiber and essential vitamins. Some good options include carrots, spinach, blueberries, and pumpkin.
- Example: 10-15% of the diet.
5. **Supplements**: Depending on your dog's specific needs, you may want to include supplements such as fish oil for Omega-3 fatty acids, probiotics for gut health, or kelp for trace minerals.
- Example: Consult with a vet for specific recommendations.
6. **Water**: Always ensure your dog has access to fresh water, especially when feeding a raw diet.
**Feeding Guidelines**:
- Transition slowly to a raw diet to avoid digestive upset.
- Monitor your dog's weight and adjust portions accordingly.
- Consult with a veterinarian or a pet nutritionist to ensure the diet is balanced and meets your dog's individual needs.
This balanced approach will help maintain your dog's health and vitality while providing a diet that mimics what their ancestors would have eaten in the wild.
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